with fish and meat recipes and typical cicchetti


Our menu is based on fish and meat. Some of the proposals or ingredients on the menu change depending on the season, others, however, can never be missing, now a symbol of our cuisine such as the famous mixed fried fish and the Piatto Pesa.

In every osteria, a place of honor is reserved for the traditional Venetian cicchetti (crostini with creamed cod, meatballs, sliced cold cuts) accompanied by "ombre de vin" (glass of wine) from our small selection.

Creamed cod and smoked salmon are prepared by us following our historic recipe that we have handed down for generations and which has never disappointed our guests.

In the summer the outdoor terrace offers even more space to our guests, with the possibility of hosting small events such as banquets, formal meetings or company dinners.


Our menù


Eat before...with your eyes

Our dishes and cicchetti may vary based on the availability and seasonality of the products